Le Ballu Hotel ****
Hotel Le Ballu takes you to an imaginary place, a mythical, timeless land prompted by Tintin’s Syldavia.
Journey through a collection of many inspirations, somewhere between retro graphic novels and Eastern European architecture from the Nineteen Sixties. Restaurant, pool, terrace…
Savour updated haute cuisine classics in the neo-bistro atmosphere of our restaurant, or in our lush green garden, designed with essences that change with each season.
Our chef Michaël Riss serves creative cuisine inspired by traditional dishes, using regional or local products sourced from small growers.
Pastry chef Pierre Marie proposes an inventive and varied menu of desserts.
Enjoy our afternoon foodie menu, served with a selection of teas from around the world.
Breakfast: from 7.30 to 10.30am.
Lunch: from 12.00 to 2.00pm.
Dinner: from 7.30 to 10.30pm.