12.00 TO 2.00PM | 7.30 TO 10.30PM
Our chef Michaël Riss serves creative cuisine inspired by traditional dishes, using regional or local products sourced from small growers.
Our pastry chef, Pierre Marie, has an inventive and varied menu of puddings for you to enjoy.
Enjoy our afternoon foodie menu, served with a selection of teas from around the world.
FROM 7.30 TO 10.30AM